If you've ever been to La Grande Orange in Phoenix, you know the Avocado Festival Pizza is the kind of dish people plan entire visits around. It's fresh, it's bright, it's a little unexpected — and it's completely stunning on the table. This homemade version brings all of that to your weeknight kitchen using naan as the base, which means you're about 20 minutes away from something that looks and tastes like it came out of a real restaurant kitchen.
