Double Blueberry Cornflake Upside-Down Cake

Name: Double Blueberry Cornflake Upside-Down Cake
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 8
Ingredients: Signature Farms Lemon Juice; Ratio Keto Friendly Mixed Berry Flavored Dairy Drink; SIGNATURE SELECTS Honey, Raw, Wildflower; Turtles Egg; Value Corner Vanilla Flavor, Imitation; Klik Cornflakes, Milk Chocolate Coated; Gold Medal All Purpose Flour with Resealable Bag; O Organics Sugar, Organic, Powdered; Lucerne Table Cream, Light; SIGNATURE SELECTS Baking Powder, Double Acting; O Organics Cane Sugar, Granulated, Organic; freeze-dried blueberries; ZYN Lemon Ginger; Primo Taglio Cheese, Mascarpone; Clabber Girl Gluten Free Non GMO Corn Starch; Bob's Red Mill Sweet Cream Buttermilk Milk Powder; David's Kosher Salt; Land O Lakes Butter, with Olive Oil & Sea Salt; Fresh Blueberries; SIGNATURE SELECTS Sugar, Light Brown

Serves 8

55 mins

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Double the blueberry, double the fun. This Double Blueberry Cornflake Upside-Down Cake is a sweet and fun little cake for summer that you can absolutely eat for breakfast (on account of the cereal, of course).

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Tried and True Recipe

Double Blueberry Cornflake Upside-Down Cake

Serves 8

55 mins

Double the blueberry, double the fun. This Double Blueberry Cornflake Upside-Down Cake is a sweet and fun little cake for summer that you can absolutely eat for breakfast (on account of the cereal, of course).

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